I have failed to make cheese with my goat milk. Any goat farmers or cheesemeisters care to offer an opinion? I was trying for mozzerella which I can make in an hour with cow milk. Not so much with Dottie milk. Hmmm, I need to google I guess.
Anyway, the chickies enjoyed the whey produced from the cow milk mozzerella (which I had to make to confirm my mozzerella making ability-turned out lovely) and the curds and whey from the failed goat milk.
See how noble Charles is being. He was crowing for all the hens to come partake of the treat he had found for them. He is such a good provider. Though the leghorn in the corner might have a thing to say about that in the next few weeks. We must never forget that no matter how fine we think ourselves, there is always someone younger and stronger right behind us.
Smiles from the (goat mozerella-less) farm,