Fresh eggs from the Weird Chickens...
and fresh milk from Dottie the wonder goat...
Grammy's cast iron skillet...
A little mixing in vintage pyrex...
Cook...
And enjoy!
(Please don't mind the store bought white bread)Smiles from the farm,
Lisa
Tuesday, April 7, 2009
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Mmm, that looks so good. I have a skillet just like that one.
ReplyDeleteI also make cornbread in mine(in the oven) and an upside down peach cake.
Now..I think eggs sound just right for a cold day's supper.
Pam
just two words: yum me
ReplyDeleteThis looks good, depending on your preferences. But where, oh where are the Peanuts??? :)
ReplyDeleteWe've got so many birds laying right now we eat alot of of eggs lately. Lots of eggs. Still yummy though!
ReplyDeleteSarah
Breakfast looks delicious, I'll be right down, set another place. Thanks for the get well jwishes! Hugs, Kathleen
ReplyDelete