Tuesday, April 7, 2009

Fresh scrambled eggs...

The breakfast of champions...

Fresh eggs from the Weird Chickens...

and fresh milk from Dottie the wonder goat...

Grammy's cast iron skillet...

A little mixing in vintage pyrex...

Cook...

And enjoy! (Please don't mind the store bought white bread)

Smiles from the farm,
Lisa

5 comments:

  1. Mmm, that looks so good. I have a skillet just like that one.
    I also make cornbread in mine(in the oven) and an upside down peach cake.
    Now..I think eggs sound just right for a cold day's supper.
    Pam

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  2. This looks good, depending on your preferences. But where, oh where are the Peanuts??? :)

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  3. We've got so many birds laying right now we eat alot of of eggs lately. Lots of eggs. Still yummy though!
    Sarah

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  4. Breakfast looks delicious, I'll be right down, set another place. Thanks for the get well jwishes! Hugs, Kathleen

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