Sunday, September 26, 2010

My Recipe for Take Out Chicken...

You know how the Pioneer Woman posts all those recipes and she's all detailed with the 37 pictures of her butter?  Well here is my version.  I believe in brevity. 

TAKE OUT CHICKEN

Step One:

Someone has to lose their head. 




Step Two:

YOU TAKE EVERYTHING OUT. 



And there you have it.  My famous TAKE OUT CHICKEN. 

Now let the millions of dollars in endorsements and advertising come forth. 



Smiles and sincere apologies from the farm,
Lisa

(It's been a long weekend)


6 comments:

  1. Yup. THERE's ther real deal, right there. :) Take THAT, Pioneer Woman........

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  2. My mother in law to be cooks a full pig every year for Christmas. It's delicious, but she leaves the head in the fridge for ALL THE KIDS TO SEE. Then she can't understand why the kids won't eat it. :) -J

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  3. I guess there's no chance that this was really a rubber chicken. Oh crap I wasn't ready for that.... (This from someone who plunges live lobsters head first into boiling water.) You done good, I suppose. ~Lili

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  4. Love it! My 13 year old is always amazed that everyone else doesn't know how to gut their own chickens! Country life!

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  5. I love this so much. No fairytale pictures of fluffy chickens meandering about with homemade hats on or whatever and all that bullshit. Just the real thing.

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