Sunday, January 25, 2009

Mother, mother

One of my favorite magazines is Mary Janes Farm. In this month's issue she gives a very simple recipe for sourdough starter. And since I love warm bread I decided to start a batch.

In seven days I will have a nice, yeasty slop to start bread with. How fun!

So that was a few minutes of my day. Then I chopped a few armfuls of wood to heat my shop so that I can sew. I am making a horsey bag today and hopefully have time for some reusable shopping bags and all my mending.

It was 10 below last night and all my teenage chickens did very nicely out in the big kid hen house. Tough birds!

Thanks for stopping by.


1 comment:

  1. Do tell if you have managed to keep your starter going and have you made bread from it?