Wednesday, October 29, 2008

Maybe it IS easy being cheesy...

Wow, I made cheese. I feel so housewifey! I have been reading Barbara Kingsolver's book, Animal, Vegetable, Miracle. It's about growing your own food and eating locally produced food. Very eye opening and inspiring. Her 19-year old daughter includes family recipes and I stole this recipe for 30-minute mozzerella! AND IT WORKED! I can make cheese. I am so excited. Now I need to find out how to make parmesan and Pepper Jack. I'll let you know how it goes!

Smiles,
Lisa

2 comments:

  1. O.K. Lisa, you got me hooked. Please consider posting the recipe for your cheese. It took me back in time when we traveled outside of Amsterdam and stayed at a working cheese farm. We went back many times as we were living in Germany at the time. How fun your life is. I tried many yrs ago, the sour dough starter, it is very good, but be prepared, it is lots of work to keep going. Good luck, please let us know. Char

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  2. how exciting to make your own cheese!

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