Maybe it IS easy being cheesy...

Wow, I made cheese. I feel so housewifey! I have been reading Barbara Kingsolver's book, Animal, Vegetable, Miracle. It's about growing your own food and eating locally produced food. Very eye opening and inspiring. Her 19-year old daughter includes family recipes and I stole this recipe for 30-minute mozzerella! AND IT WORKED! I can make cheese. I am so excited. Now I need to find out how to make parmesan and Pepper Jack. I'll let you know how it goes!

Smiles,
Lisa